Serve Safe Certification Classes

ServSafe is an educational program from the National Restaurant Association (NRA). It was developed to educate restaurant workers and other food handlers about the best practices in food safety

Training and Certification Classes

Global Chef Syd offers two training courses with Serve Safe, The Food Handler course and the Food Manager course.

The Food Handler course is an one day course up to 8 hours. The Food Manager course, a 2 day class up to 5 hours long.

Both of the the classes will highlight the following subjects:

The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Food Safety Regulations
Methods of Thawing, Cooking, Cooling and Reheating Food
HACCP (Hazard Analysis and Critical Control Points)

Pricing

The Food Handler course is $75.00 per person.

This includes my fee and the books/answer sheets.

The Food Manager course is $175.00 per person and that will include all materials, supplies and my fees.